Treat yourself to locally sourced cuisine inspired by the Mile High landscape. Artfully executed by Chef Alberto Avila, each dish is meticulously thought-out with subtle nuances that yield huge flavors. Dive into a robust menu of American fare dishes and specialty plates, featuring Colorado farm-raised cattle, buffalo and lamb. Compliment your meal with whisky, craft beers, premium wines or specialty cocktails. Whatever your craving, whatever the occasion, The Lockwood is certain to satisfy and surprise.